"On the nose it's sweet,
smooth and seductive...
The palate is super
concentrated and intense,
with almost overpowering
blackberry and boysenberry fruit.
A high-octane red if there ever
was one and that's all hammered
home on the warm,
menthol-laden finish."

• Blend: 50% Cabernet Sauvignon, 20% Malbec, 15% Carmenere and 15% Syrah
• Production Area: Central Valley (Colchagua Valley)
• Production Techniques: Grapes are hand-harvested and aged 11 months in French oak prior to bottling and release.
• Color: deep ruby, shading to purple
• Aroma: Black currant, cherries, leather and capsicum; hints of vanilla and roasted coffee
• Taste: Flavorful, full-bodied, food-friendly with a good balance between acidity and sweetness of alcohol, as well as fruit and oak; well-structured and complex, concluding in a long finish.
• Analysis:
  Alc.: 14.5% TA: 4,85 g/L pH: 3.53 R/S 3.53 g/L
  
  Four outstanding grape varieties come to play in Quatro, a singular and distinctive red wine made from selected handpicked grapes. Quatro is the outcome of a judicious blend, with each variety proportionately reflected in the colors adorning the front label: Carmenere (Turquiose), Merlot (Blue), Cabernet Sauvignon (Burgundy) and Malbec (Violet).
• Awards:
  - 90 Points Wine Enthusiast & A Wine Enthusiast BEST BUY July 2011
  - 88 Points Wine Spectator April 2010