"On the nose it's sweet,
smooth and seductive...
The palate is super
concentrated and intense,
with almost overpowering
blackberry and boysenberry fruit.
A high-octane red if there ever
was one and that's all hammered
home on the warm,
menthol-laden finish."

• Blend: 100% Carmenere
• Production Area: Central Valley (Colchagua Valley)
• Production Techniques: Grapes are hand-harvested and 60% of the juice is aged for 7 months in French and American oak prior to bottling and release.
• Color: Deep violet red
• Aroma: Powerful aromas of spices, wild herbs and vanilla
• Taste: Well-rounded, with subtle fruit flavors and soft tannins leading to a velvety finish.
• Awards:
  - 88 Points Steven Tanzer's International Wine Cellar May / June 2011
  - 86 Points Wine Spectator Online June 2011
  - 87 Points and a BEST BUY Wine Enthusiast September 2010
  - 86 Points Wine Spectator June 2010
  - 88 Points & BEST BUY Wine Enthusiast December 2011