"On the nose it's sweet,
smooth and seductive...
The palate is super
concentrated and intense,
with almost overpowering
blackberry and boysenberry fruit.
A high-octane red if there ever
was one and that's all hammered
home on the warm,
menthol-laden finish."

• Blend: 55% Cabernet Sauvignon and 45% Syrah
• Production Area: Colchagua Valley
• Production Techniques: The grapes are hand-harvested and is aged 11 months in French and American oak barrels.
• Color: Deep cherry red
• Aroma: Cherry conserves, spices and leather, coupled with cassis and black currant; toasty notes with hints of vanilla
• Taste: Berry, spice notes and inviting flavors of cocoa fill the palate, leading to a soft and supple finish.
  Analysis:
  Alc.: 14.2% TA: 4.7 g/L pH: 3.62 R/S 2.8 g/L
• Awards:
  - 90 Points Robert Parker Online October 2010
  - BEST BUY Wine Enthusiast September 2010